Chocolate Turtle Pie
Chocolate Turtle Pie is an easy dinner. Made with 1/4 c. caramel or butterscotch topping, 1 keebler ready-crust graham cracker or chocolate flavor pie crust (6 oz.), 1/2 c. chopped pecans, 2 (4 servings) pkg. jell-o chocolate flavor cook and serve pudding and pie filling and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spread caramel topping on bottom of crust; sprinkle with pecans.
Refrigerate.
Stir pudding mix into milk in large saucepan.
Cook and stir on medium heat until mixture comes to full boil.
Cool 5 minutes, stirring twice.
Pour into crust. Place plastic wrap on surface of filling.
Refrigerate 3 hours. Garnish as desired.
Store leftover pie in refrigerator.
Makes 8 servings.
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