Chocolate Town Pie
Chocolate Town Pie is an moderately easy dinner. Made with 9-inch unbaked pastry shell, 1/2 c. butter or margarine, softened, 1/2 c. flour, 1 c. chopped nuts and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare pastry shell; set aside.
Heat oven to 350Β°.
In small mixing bowl, cream butter.
Add eggs and vanilla.
Combine sugar and flour.
Add to creamed mixture.
Stir in chocolate chips and nuts.
Pour into baked pastry shell.
Bake 45 to 50 minutes until golden.
Cool 1 hour.
Serve warm.
Garnish with whipped cream.
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