Chocolate Topped Cheese Cake
Chocolate Topped Cheese Cake is an easy dinner. Made with 1 pkg. royal no-bake cheese cake, 1/3 c. blue bonnet margarine, melted, 3 tbsp. sugar, 1 1/2 c. cold milk and 2 (1 oz.) sq. semi-sweet chocolate, melted and cooled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine graham cracker crumbs, 3 tablespoons sugar and 1/3 cup melted margarine.
Using the back of the spoon, firmly press mixture on bottom and side of an 8 or 9-inch pie plate. Refrigerate while preparing filling.
π· Perfect Pairings
Complete your meal with these
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