Chocolate-Topped Banana Split Dessert
Chocolate-Topped Banana Split Dessert is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1/2 c. melted margarine, 1 (6 oz.) pkg. vanilla instant pudding mix, 1 (20 oz.) can crushed pineapple, drained and 4 bananas, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spread graham cracker crumbs in a 9 x 13-inch baking dish. Pour melted margarine over crumbs.
Prepare pudding mix using package directions.
Layer pudding, pineapple, banana slices and whipped topping in prepared dish.
Sprinkle with pecans.
Arrange cherries on top.
Drizzle with chocolate syrup.
Chill until serving time.
Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
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