Chocolate Top Caramel Bars
Chocolate Top Caramel Bars is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. white sugar, 1 c. sifted flour, 10 oz. milk chocolate bars and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the margarine and sugars slightly.
Beat in the egg yolks and mix thoroughly.
Add flour and oats.
Mix well.
Spread on greased and floured 13 x 9-inch pan.
Bake at 350Β° for 20 minutes. Cool for 10 minutes and spread with chocolate that has been melted with margarine over hot (not boiling) water.
Sprinkle with the nuts.
Cut into squares or bars when cool.
π· Perfect Pairings
Complete your meal with these
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