Chocolate Toffee Crescent Bars
Chocolate Toffee Crescent Bars is an easy dinner. Made with 1 (8 oz.) can pillsbury refrigerator crescent rolls, 2/3 c. brown sugar, 2/3 c. butter or margarine, 1 1/2 c. nut halves or chopped nuts (pecans or walnuts) and 1 (6 oz.) pkg. milk chocolate pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Separate crescent dough into 2 large rectangles.
Place in ungreased cookie sheet.
Gently press dough to cover bottom of pan.
Seal perforations.
π· Perfect Pairings
Complete your meal with these
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