Chocolate Toffee Candy
Chocolate Toffee Candy is an easy dinner. Made with saltines, 1 c. butter, 1 c. brown sugar and 1 (12 oz.) pkg. dark chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line a cookie sheet with well buttered foil.
Place saltines, side to side, to cover.
Boil together the butter and brown sugar; pour over crackers.
Bake for 10 minutes at 350Β°.
Sprinkle with the chocolate chips; spread with spatula while hot.
They will melt.
You can also add chopped nuts or coconut on top of the chocolate.
Refrigerate for 3 hours.
Break into chunks when chilled.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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