Chocolate-Toffee Brownie Cake
Chocolate-Toffee Brownie Cake is an moderately easy dinner. Made with 3 1/2 tbsp. unsweetened cocoa powder, 3/4 cup all purpose flour, 1/2 tsp baking powder, 1/4 tsp salt and 1/2 cup (1 stick) unsalted butter, cut into small pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Position rack in center of oven and preheat oven to 350Β°. Butter 9 inch diameter cake pan with 2 inch high sides.
Sprinkle pan with 1/2 Tbsp. cocoa powder; tilt pan to coat bottom and sides, shake out excess.
Mix flour, baking powder and salt in small bowl.
Stir butter and remaining cocoa in heavy small saucepan over low heat until butter melts and mixture is smooth. Remove from heat.
π· Perfect Pairings
Complete your meal with these
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