Chocolate Toffee Bark
Chocolate Toffee Bark is an moderately easy dinner. Made with saltines, 1 c. butter, 1 c. sugar, 1 tsp. vanilla and 6 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line a 10 x 15-inch cookie sheet with foil.
Place saltines in a single layer (salt side up).
In saucepan, boil butter, sugar and vanilla for 3 minutes until bubbly and syrupy.
Pour over crackers.
Spread evenly.
Bake at 375Β° for 5 minutes.
Remove and pour chocolate chips over crackers.
Let sit 2 minutes, then spread chocolate evenly.
Sprinkle with nuts.
Refrigerate until cold, then break up into squares.
π· Perfect Pairings
Complete your meal with these
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