Chocolate-Toffee Angel Cake
Chocolate-Toffee Angel Cake is an easy dinner. Made with 2 c. whipping cream, 3 chocolate covered heath toffee bars, grated, 1 (5 1/2 oz.) can fudge ice cream topping and 1 (10-inch) baked angel food cake, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip the cream and fold in the grated Heath bars and fudge topping.
Split the angel food cake into three layers.
Fill and frost the cake with the whipped topping mixture.
Refrigerate until served.
π· Perfect Pairings
Complete your meal with these
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