Chocolate Tea Cake
Chocolate Tea Cake is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. sugar, 2 tsp. vanilla extract, 2 c. sifted all-purpose flour and 1/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine, sugar and vanilla.
Sift flour with cocoa and salt.
Blend dry ingredients into creamed mixture.
Add pecans and mix well.
Shape into balls.
Place on cookie sheet.
Bake at 325Β° for 25 minutes.
While, warm, roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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