Chocolate Syrup Pound Cake
Chocolate Syrup Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 3 c. plain flour, 1/2 tsp. baking powder and 1 lb. can chocolate syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and Crisco.
Add chocolate syrup and sugar; beat until smooth.
Add eggs one at a time and continue to beat.
Stir in vanilla.
Pour mixture into a greased and floured pan.
Start in cold oven.
Do not open door for 1 hour.
Bake 1 1/2 hours at 325Β° or until done.
π· Perfect Pairings
Complete your meal with these
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