Chocolate Syrup Pound Cake
Chocolate Syrup Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and Crisco. Add chocolate syrup and sugar. Beat until smooth. Add eggs, one at a time, and continue to beat. Combine sifted flour and baking powder alternately with milk. Stir in vanilla.
Pour into a greased and floured tube pan. Start in a cold oven. Bake 1 hour and 30 minutes at 325Β°. Cover with Chocolate Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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