Chocolate Syrup Pound Cake
Chocolate Syrup Pound Cake is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with . margarine, softened, c. crisco, (5 oz.) can chocolate syrup, c. sugar and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325Β°.
Grease a tube pan.
Beat separated egg whites until stiff; set aside.
Sift together flour, baking powder and salt.
In a mixing bowl, blend together sugar, margarine and Crisco; beat until creamy.
Add egg yolks, one at a time, beating after each.
Add chocolate syrup.
Alternately add milk and flour mixture to creamy mixture.
Add beaten egg whites.
Add flavoring last; beat well.
Pour into greased tube pan.
Bake for 1 1/2 hours.
Let cool; remove from the pan.
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