Chocolate Syrup
Chocolate Syrup is an easy dinner. Made with 1/3 c. dry cocoa, 1 1/4 c. cold water, 1/4 tsp. salt, 2 tsp. vanilla and 3 tsp. liquid sucaryl, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cocoa, water and salt in saucepan.
Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
Allow to cool 10 minutes.
Add vanilla and sweetener.
Store covered in refrigerator.
Stir well before using.
One tablespoon equals 9 calories.
π· Perfect Pairings
Complete your meal with these
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