Chocolate Swirl Cake
Chocolate Swirl Cake is an moderately easy dinner. Made with 1 c. coconut, 1 c. chopped walnuts, 1 box german chocolate cake mix (make as directed), 1 (8 oz.) cream cheese and 1 lb. box powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put coconut and walnuts in bottom of a greased 9 x 13-inch cake pan.
Pour cake mix over this.
Heat together cream cheese, butter and powdered sugar until soft.
Drop in creamed mixture. Swirl with knife to marbleize.
Bake at 350Β° for 45 minutes.
Soft on top; poke with toothpick to test.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment