Chocolate Swirl Cake
Chocolate Swirl Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 2 tsp. vanilla, 3 eggs and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter, sugar and vanilla until fluffy.
Add eggs; beat well.
Combine flour, 1 teaspoon soda and salt.
Add with buttermilk to creamed mixture.
Combine syrup and 1/4 teaspoon soda.
Measure 2 cups batter into small bowl; blend in syrup mixture.
Add coconut to remaining batter.
Pour into greased and floured 12-cup Bundt pan or 10-inch tube pan.
Pour chocolate batter over vanilla batter in pan; do not mix.
Bake at 350Β° for about 10 minutes.
Cool 15 minutes.
Glaze or frost as desired.
π· Perfect Pairings
Complete your meal with these
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