Chocolate Swirl Bread

In a large mixing bowl, combine 1 1/2 cups of the flour and the yeast.

In a saucepan, heat and stir the milk, sugar, margarine or butter and salt until warm (120° to 130°) and margarine almost melts.

Add to flour mixture; mix well.

Add the eggs.

Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.

Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can.