Chocolate Spiders
Chocolate Spiders is an easy dinner. Made with 1 1/2 c. semi-sweet chocolate morsels, 1 (15 oz.) can chow mein noodles and 1 c. salted peanuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place chocolate morsels in top of double boiler; bring water to a boil.
Reduce heat to low.
Cook until chocolate melts.
Add noodles and peanuts, stirring well.
Drop chocolate mixture by teaspoonfuls onto greased baking sheets.
Refrigerate 8 hours or overnight.
Yields about 3 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment