Chocolate-Sour Cream Pound Cake

Name: Chocolate-Sour Cream Pound Cake
Ingredients: 1 c. margarine, softened; 2 c. sugar; 1 c. firmly packed brown sugar; 6 large eggs; 2 1/2 c. all-purpose flour; 1/4 tsp. baking soda; 1/2 c. cocoa; 1 (8 oz.) carton sour cream; 2 tsp. vanilla flavoring

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Chocolate-Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 2 c. sugar, 1 c. firmly packed brown sugar, 6 large eggs and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. margarine, softened

2 c. sugar

1 c. firmly packed brown sugar

6 large eggs

2 1/2 c. all-purpose flour

1/4 tsp. baking soda

1/2 c. cocoa

1 (8 oz.) carton sour cream

2 tsp. vanilla flavoring

👨‍🍳 Instructions

Beat margarine at medium speed with electric mixer, about 2 minutes or until soft and creamy.

Gradually add sugars, beating at medium speed for 5 to 7 minutes.

Add eggs, one at a time, beating until yellow disappears.

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