Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, softened, 3 c. sugar, 5 eggs, 3 c. all-purpose flour and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter, gradually adding sugar.
Beat eggs in creamed mixture, one at a time.
Combine flour, cocoa, soda and salt.
Add alternately the dry ingredients and sour cream to creamed mixture, mixing well after each addition.
Add boiling water and vanilla. Mix well.
Bake in a greased and floured 10-inch tube pan at 325Β° for 1 hour and 20 minutes.
Check after 70 minutes with toothpick, ovens may vary.
Do not overbake.
Cool for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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