Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake is an moderately easy dinner. Made with 6 eggs, 1 stick margarine, 1/2 c. crisco, 3 c. sugar and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and margarine with sugar.
Add remaining ingredients.
Blend well.
Pour into greased tube pan.
Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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