Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 1/4 tsp. soda, 3 c. sugar, 2 sticks country crock spreadable sticks and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease and flour 10-inch tube pan.
Sift flour, cocoa and soda; set aside.
Cream Country Crock and sugar together in large mixing bowl.
Add eggs, mixing, one at a time.
Add sour cream, while continuing to mix.
Add flour, 1/2 to 1 cup at a time.
Add vanilla and lemon flavorings.
Bake at 325Β° for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing.
π· Perfect Pairings
Complete your meal with these
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