Chocolate Sour Cream Frosting
Chocolate Sour Cream Frosting is an easy dinner. Made with 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces, 1/2 c. butter, 1 (8 oz.) carton sour cream and 4 1/2 c. powdered sugar, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large saucepan, melt chocolate and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth. Frosts tops and sides of three 8-inch cake layers.
π· Perfect Pairings
Complete your meal with these
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