Chocolate Sour Cream Frosting
Chocolate Sour Cream Frosting is an moderately easy dinner. Made with 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces, 1/4 c. butter or margarine, 1/2 c. sour cream, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, melt chocolate pieces and butter or margarine over low heat, stirring frequently.
Cool about 10 minutes.
Stir in sour cream, vanilla and salt; gradually add powdered sugar, beating by hand until frosting is smooth and of spreading consistency. Frost tops and sides of 2 (8 or 9-inch) layers of about 24 cup cakes.
π· Perfect Pairings
Complete your meal with these
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