Chocolate Sour Cream Cake
Chocolate Sour Cream Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. sifted flour, . baking powder, c. baking cocoa, c. margarine, softened and c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix flour, baking powder and baking cocoa in bowl.
Cream margarine, shortening and sugar in large mixer bowl until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Add flour mixture alternately with sour cream and milk, beating well after each addition.
Stir in vanilla.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment