Chocolate Sour Cream Cake
Chocolate Sour Cream Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. salt, 1 1/4 tsp. baking soda and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour two 8 or 9-inch round cake pans.
Line bottom of pans with waxed paper.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, sugar, baking soda, salt and baking powder; blend well. Set aside.
In large bowl, combine remaining cake ingredients; add dry ingredients.
Blend at low speed until moistened; beat 3 minutes at highest speed.
Pour batter into prepared pans.
Bake for 30 to 40 minutes.
Cool 10 minutes; remove from pans.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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