Chocolate Sour Cream Cake
Chocolate Sour Cream Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter, c. sugar, unbeaten eggs, c. sour cream and c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put butter, sugar and unbeaten eggs in bowl.
Beat and blend very well.
Add sour cream, sifted flour, baking soda, baking powder and salt.
Blend well.
Last, make a thin paste of Hershey's cocoa and hot water.
Blend all this into the batter. Stir well and pour into 2 (9-inch) greased layer cake pans.
Bake 30 to 35 minutes in 350Β° oven.
Put layers together with any chocolate frosting or whipped cream.
π· Perfect Pairings
Complete your meal with these
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