Chocolate Sour Cream Brunch Cake
Chocolate Sour Cream Brunch Cake is an moderately easy dinner. Made with 1 pkg. chocolate cake mix, 1 c. dairy sour cream, 4 eggs, 1/2 c. crisco oil and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine dry cake mix, sour cream, eggs, oil, vanilla and pudding mix in large mixing bowl.
Beat 4 minutes at medium speed. Bake in greased and floured Bundt pan at 350Β° for 40 minutes or until tests done.
Cool 25 minutes before removing from pan.
(May bake in a 9 x 12 x 2-inch pan for 25 minutes or until tests done.) May sprinkle powdered sugar on cake or ice or glaze with your favorite icing.
π· Perfect Pairings
Complete your meal with these
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