Chocolate Slush
Chocolate Slush is an moderately easy dinner. Made with 1 c. flour, 1/2 c. margarine, 1/2 c. chopped nuts, 8 oz. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix flour, margarine and chopped nuts
Spread in 9 x 13-inch pan.
Bake at 350Β° for 15 minutes.
Beat together cream cheese (room temperature), confectioners sugar and 1 1/2 cups Cool Whip. Spread over cool crust.
Beat 2 packages instant chocolate pudding and 3 cups milk.
Spread over cream cheese mixture. Spread more Cool Whip and sprinkle with chopped nuts.
Chill and serve.
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