Chocolate Sin Cake
Chocolate Sin Cake is an easy dinner. Made with 10 oz. semi-sweet chocolate, 10 oz. unsalted butter plus butter for pan, 1 1/2 c. sugar and 8 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 1 1/2-inch round cake pan liberally.
Line the bottom with wax paper and butter the paper.
Preheat oven to 350Β°. In top of double boiler, melt the chocolate over hot water.
Add the butter and stir until the butter has melted and the mixture is smooth.
Remove from heat.
Whisk the sugar gradually into the chocolate mixture until smooth.
In a separate bowl, beat the eggs until foamy.
Then stir into chocolate mixture.
π· Perfect Pairings
Complete your meal with these
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