Chocolate Silk Pie
Chocolate Silk Pie is an moderately easy dinner. Made with 1/2 c. margarine, softened, 3/4 c. sugar, 2 (1 oz.) sq. unsweetened chocolate, melted, 1 pet ritz cracker pie crust shell and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat butter until smooth and creamy.
Beat in sugar gradually until fluffy.
Blend in chocolate and vanilla extract.
Beat in eggs, one at a time, beating 3 minutes after each addition. Spread filling in pie shell.
Chill 2 hours or until firm.
Spread whipped topping over chilled filling.
Sprinkle chopped pecans over pie.
Serve chilled.
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