Chocolate Shortbread Logs
Chocolate Shortbread Logs is an moderately easy dinner. Made with 2 c. unsifted flour, 1 c. butter, softened, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla and 1 (6 oz.) pkg. semi-sweet chocolate pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
In a large bowl combine first 4 ingredients.
Thoroughly blend.
Using 1 teaspoon of dough for each cookie, shape with hands into 2-inch logs.
Place 1/2-inch apart on ungreased cookie sheet.
Bake in a 350° oven for 13 minutes.
Cool thoroughly.
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