Chocolate Sheet Cake
Chocolate Sheet Cake is an impressive dinner. Made with 1 1/4 c. margarine, 1/2 c. cocoa, 1 c. water, 2 c. unsifted flour and 1 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt 1 cup margarine, stir in 1/4 cup cocoa then water.
Bring to boil, remove from heat.
In large mixing bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
Add cocoa mixture; beat well.
Stir in 1/3 cup Eagle Brand milk, eggs and vanilla.
Pour into greased pan.
Bake 15 minutes or until done.
In small saucepan, melt remaining 1/4 cup margarine.
Stir in remaining 1/4 cup cocoa and Eagle Brand.
Stir in confectioners sugar and nuts.
Spread on warm cake.
π· Perfect Pairings
Complete your meal with these
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