Chocolate Sheath Cake
Chocolate Sheath Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 1/2 sticks oleo, 4 tbsp. cocoa and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the sugar and flour; set aside.
In a saucepan bring to a boil oleo, cocoa and water.
Add flour and sugar mixture gradually as you stir.
Add the eggs, buttermilk, soda and vanilla.
Bake in greased and floured jelly roll pan at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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