Chocolate Sheath Cake
Chocolate Sheath Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. sugar, c. flour, . cocoa, of salt and cube oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix sugar and flour in large mixing bowl.
Add cocoa and salt. Put in saucepan oleo, water or milk and Crisco.
Bring to a rapid boil.
Pour over flour and sugar mixture and stir well.
Add buttermilk, eggs, soda, cinnamon and vanilla.
Mix well.
Pour in a greased pan, 16 x 11-inches or 2 small pans.
Bake 20 minutes at 400Β°.
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