Chocolate Sheath Cake
Chocolate Sheath Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. cake flour, 2 sticks margarine, 4 tbsp. cocoa and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together in a large bowl the sugar and flour.
In saucepan mix margarine, cocoa and water.
Bring to a boil.
Pour over flour and sugar. Mix well.
Add remaining 5 ingredients.
Mix well. Pour in a greased 11 x 16-inch pan.
Bake 20 minutes at 400Β°.
Begin making icing about 5 minutes before cake is done.
π· Perfect Pairings
Complete your meal with these
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