Chocolate Sheath Cake
Chocolate Sheath Cake is an moderately easy dinner. Made with 2 c. granulated sugar, 2 c. plain flour, 1/2 tsp. salt, 2 eggs, slightly beaten and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large bowl, mix sugar, flour and salt; set aside.
In a saucepan, bring to a boil margarine, Crisco, cocoa and water.
Add flour mixture to this after removing from heat and mix well.
Add remaining ingredients.
Mix well and pour in sheet pan (well-greased and floured).
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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