Chocolate Sheath Cake
Chocolate Sheath Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1/2 c. buttermilk, 1 tsp. vanilla and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Measure and mix dry ingredients (except cocoa) into a large mixing bowl.
Add buttermilk, eggs and vanilla; mix well.
Mix water, butter and cocoa in saucepan; melt, but do not boil.
Add to batter; blend well.
Pour into a 17 x 11 x 3/4-inch sheet cake pan.
Bake at 350Β° for 20 to 25 minutes.
Cool and ice.
Very moist.
π· Perfect Pairings
Complete your meal with these
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