Chocolate Scotcheroos
Chocolate Scotcheroos is an moderately easy dinner. Made with 1 c. sugar, 1 c. light corn syrup, 1 c. peanut butter, 6 c. kellogg's rice krispies and 6 oz. semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook sugar and light corn syrup in a 3 qt. saucepan over medium heat until mixture boils.
Remove from heat.
Stir in peanut butter.
Mix in Rice Krispies.
Press into buttered 13 x 9 inch pan.
Let harden.
Melt over hot water (double boiler) semi-sweet chocolate morsels and butterscotch morsels.
Stir to blend. Spread over Krispies mixture.
Chill until firm in refrigerator. Cut into bars.
Yield: 48 2 x 1 inch bars.
π· Perfect Pairings
Complete your meal with these
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