Chocolate Scotcharoos
Chocolate Scotcharoos is an moderately easy dinner. Made with 1 c. karo, 1 c. sugar, 1 c. peanut butter, 6 c. rice crispy cereal and 1 c. semisweet chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place syrup and sugar in large pan.
Cook over medium heat until sugar is dissolved and mixture begins to boil.
Remove from heat.
Stir in peanut butter; mix well.
Add Rice Crispy Cereal, stir until well mixed.
Press mixture into greased 13 X 9 X 2 pan.
Melt chocolate and butterscotch chips in small saucepan over low heat stirring constantly.
Spread over Rice Crispy mixture.
Let stand till firm.
π· Perfect Pairings
Complete your meal with these
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