Chocolate Sauerkraut Cake
Chocolate Sauerkraut Cake is an moderately easy dinner. Made with 2/3 c. butter or oleo, 1 tsp. vanilla, 1 tsp. soda, 1/2 c. cocoa and 2/3 c. sauerkraut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rinse, drain and chop sauerkraut.
Cream butter, sugar, eggs and vanilla.
Add dry ingredients alternately with water.
Stir in sauerkraut.
Bake in 2 greased and floured 8-inch pans for 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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