Chocolate (Sauerkraut) Cake
Chocolate (Sauerkraut) Cake is an moderately easy dinner. Made with 2/3 c. margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/2 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thoroughly cream the margarine with the sugar.
Beat in eggs and vanilla. Sift together dry ingredients. Add alternately with water to egg mixture. Stir in kraut.
Turn into two greased and floured 9-inch round pans or one 9 x 13-inch pan. Bake in a 350Β° oven for 25 to 30 minutes.
Frost with your favorite chocolate frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment