Chocolate Sauce for Ice Cream
Chocolate Sauce For Ice Cream is an easy dinner. Made with 1 stick oleo, 1 (8 oz.) pkg. chocolate chips, 1 c. granulated sugar, 1 can pet evaporated milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt oleo and chocolate chips over low heat.
Add sugar gradually, stirring constantly, until sugar is dissolved.
Add milk, a little at a time, stirring constantly and allowing the mixture to return to a boil between additions.
When all milk is used, add vanilla.
Cool partially before using.
π· Perfect Pairings
Complete your meal with these
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