Chocolate Sauce
Chocolate Sauce is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 (1 oz.) sq. unsweetened chocolate, 2 c. sugar, 1 c. light cream or evaporated milk and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, melt butter and chocolate.
Add sugar, cream, corn syrup and vanilla.
Bring to a boil, stirring constantly.
Boil for 1 1/2 minutes.
Remove from the heat.
Serve warm or cold over ice cream or pound cake.
Refrigerate leftovers.
Yield: about 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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