Chocolate Sauce
Chocolate Sauce is an easy dinner. Made with 4 sq. unsweetened chocolate, 1 c. sugar, 6 tbsp. light margarine, scant c. boiling water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place sugar and chocolate in food processor and process until finely chopped.
Add margarine.
Process until blended.
Add boiling water and process until blended, scraping to be sure all is well mixed.
Pour into 4 cup microwavable measuring cup and cook on High until it bubbles, indicating it is boiling, at least twice.
π· Perfect Pairings
Complete your meal with these
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