Chocolate Sauce
Chocolate Sauce is an moderately easy dinner. Made with 3 sq. bitter chocolate, 1 c. sugar, 1/4 c. water, 1/2 c. white corn syrup and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt chocolate over hot water or low heat.
Add water, slowly stirring until smooth.
Add sugar and syrup.
Boil until soft stage (235Β°).
Remove from heat, add evaporated milk slowly, then add vanilla.
Yields 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment