Chocolate Sauce
Chocolate Sauce is an easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate morsels, 1 (12 oz.) can evaporated milk and 2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chocolate morsels and evaporated milk in a small, heavy saucepan.
Cook over medium heat, stirring constantly, until chocolate morsels melt.
Stir in powdered sugar.
Cook mixture over medium heat, stirring frequently, for 5 minutes, or until sauce thickens.
Yields 2 cups.
π· Perfect Pairings
Complete your meal with these
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