Chocolate Sack
Chocolate Sack is an moderately easy dinner. Made with 1 sheet pepperidge farm frozen puff pastry, 1 (8 oz.) pkg. semi-sweet chocolate, 1/3 c. walnuts, chopped, 2 tbsp. butter or margarine and 1 tbsp. grand marnier (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Thaw pastry 20 minutes.
Preheat oven to 425Β°.
On a lightly floured board, roll pastry to a 14-inch square.
In the center of the square, place chocolate, walnuts and butter; sprinkle with Grand Marnier.
Pull pastry edges together, twist and turn.
Place on ungreased baking sheet and bake for 20 minutes.
Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve. Serves 6.
π· Perfect Pairings
Complete your meal with these
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