Chocolate Rum Cake
Chocolate Rum Cake is an easy dinner. Made with 1 pkg. fudge cake mix, 1 small pkg. vanilla instant pudding, 1/2 c. light rum, 1/2 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
All ingredients together and pour into greased and floured
Bake at 350Β° for 50 to 60 minutes.
Test for doneness.
While still hot and in pan, poke the cake with fork, the more holes the better, and slowly drizzle glaze over it.
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